The
Menu

Tim Adams specialty coffee · house-made food · deli counter

Coffee

  • Espresso

    Tim Adams specialty — bright, balanced, clean

  • Batch Filter

    Single origin, rotating — ask your barista

  • Cappuccino

    Proper milk texture, no frills

  • Flat White

    The classic, done right

  • Cold Brew

    House-made, slow-steeped, smooth

  • Matcha Latte

    Ceremonial grade, oat or whole

Croissant and latte

Morning Bites

Avocado toast

Avocado Toast

Sourdough, smashed avo, feta, balsamic, seeds

Bacon egg cheese

Bacon, Egg & Cheese

Brioche sesame bun, runny yolk, house-made sauce

House-Made Oats

Slow-cooked, seasonal fruit, honey

Viennoiserie board

From the Bakery

Cinnamon rolls
Cruffin

  • Croissant

    Butter laminated, baked fresh daily

  • Almond Croissant

    Twice-baked, frangipane, flaked almonds

  • Pain au Chocolat

    Dark chocolate, crisp pastry layers

  • Cinnamon Roll

    Pistachio glaze, baked in-house

  • Cruffin

    Iced, citrus-cured cream filling

Focaccia and latte

Light Lunch

  • Focaccia

    Herbs, olive oil, seasonal toppings

  • Deli Sandwich

    House-sliced meats & cheeses — today's build at the counter

  • Daily Salad

    Fresh, seasonal, changes every morning

  • Lasagne Maison

    Made in-house, served warm

Menu changes with the seasons — ask at the counter.